I can cook too!
Welcome to À La Tom, my personal chef business I brought to NYC from the greater Cincinnati area! Everything I make is 100% plant-based and I accommodate other dietary needs. Whether you are vegan or just want to explore the versatility and delectability of plant-forward cooking, I’m your answer!
Where it all began!
If you asked me what I wanted to be from ages 6-15, I would have replied, “a chef!” Around the time I started falling in love with musical theatre was when I realized working in a commercial kitchen was not for me. Luckily, I brought my passion for culinary arts into my adulthood, and I realized I could be a personal chef wherever my musical theatre career takes me! I take a globally-inspired approach to everything I make, and I love finding fun ways to give a plant-based spin to my favorite traditional dishes.
Services offered
-
I would come to your home and prepare your meals for an entire week, or just a few lunches/dinners for your busier days. It’s completely based on your needs! I will work with you to curate a menu that you are excited about for the week.
Meal prep packages start at $320 + groceries for 3 meals (2 servings each).
-
I would come to your home and cook a 1-3 course lunch or dinner for you and anyone you’d like. All the roomies can chip in or you can treat your significant other to a home-cooked dinner date! Larger groups are accommodated and encouraged!
Lunch/dinner services start at $160 + groceries for 1 course meal (2 people).
-
If you have another idea, I would love to hear! I have made vegan charcuterie boards, fondue themed nights, birthday cakes, and even taught clients cooking technique and collaborated with them on meal prep! The options are endless and I’d love to discuss your idea!
What everyone is saying!
“À La Tom was a lifesaver through show weeks. Great food and just what I needed to push through.” - Sam Yousuf (Meal Prep Service)
“I have been trying to eat more plant-based foods over the years and love Tomi’s dishes not just for the local-sourced, freshest ingredients, but the complexity and depth of every dish is elite level!” - Lorrenda Sherrer (Lunch Service)
“Tomi made the most delicious vegan meal I’ve ever had in my life. Their ability to adjust to the gluten intolerance in our group while still maintaining the plant base was so impressive! They bring a great energy to any space they’re in and make a truly wonderful meal.” - Maya Bishop (Group Dinner Service)